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  • © licensed to London News Pictures. London, UK 13/02/2013. Meat products of Waitrose pictured. Frozen packs of 16 beef meatballs from Essentials range removed from sale. Meatballs labelled as being made from beef contained pork. Photo credit: Tolga Akmen/LNP
    LNP_WAITROSE_006.JPG
  • © licensed to London News Pictures. London, UK 13/02/2013. A Waitrose branch in London pictured. Frozen packs of 16 beef meatballs from Essentials range removed from sale. Meatballs labelled as being made from beef contained pork. Photo credit: Tolga Akmen/LNP
    LNP_WAITROSE_015.JPG
  • © licensed to London News Pictures. London, UK 13/02/2013. Ready meal products pictured in a Waitrose branch. Frozen packs of 16 beef meatballs from Essentials range removed from sale. Meatballs labelled as being made from beef contained pork. Photo credit: Tolga Akmen/LNP
    LNP_WAITROSE_012.JPG
  • © licensed to London News Pictures. London, UK 13/02/2013. Frozen packs of 16 beef meatballs from Essentials range removed from sale. Meatballs labelled as being made from beef contained pork. Photo credit: Tolga Akmen/LNP
    LNP_WAITROSE_003.JPG
  • © licensed to London News Pictures. London, UK 13/02/2013. People shopping in a Waitrose branch in London after frozen packs of 16 beef meatballs from Essentials range removed from sale. Meatballs labelled as being made from beef contained pork. Photo credit: Tolga Akmen/LNP
    LNP_WAITROSE_001.JPG
  • © licensed to London News Pictures. London, UK 13/02/2013. People shopping in a Waitrose branch in London after frozen packs of 16 beef meatballs from Essentials range removed from sale. Meatballs labelled as being made from beef contained pork. Photo credit: Tolga Akmen/LNP
    LNP_WAITROSE_002.JPG
  • © licensed to London News Pictures. London, UK 13/02/2013. People shopping in a Waitrose branch in London after frozen packs of 16 beef meatballs from Essentials range removed from sale. Meatballs labelled as being made from beef contained pork. Photo credit: Tolga Akmen/LNP
    LNP_WAITROSE_018.JPG
  • © licensed to London News Pictures. London, UK 13/02/2013. People shopping in a Waitrose branch in London after frozen packs of 16 beef meatballs from Essentials range removed from sale. Meatballs labelled as being made from beef contained pork. Photo credit: Tolga Akmen/LNP
    LNP_WAITROSE_013.JPG
  • © licensed to London News Pictures. London, UK 13/02/2013. People shopping in a Waitrose branch in London after frozen packs of 16 beef meatballs from Essentials range removed from sale. Meatballs labelled as being made from beef contained pork. Photo credit: Tolga Akmen/LNP
    LNP_WAITROSE_009.JPG
  • © licensed to London News Pictures. London, UK 13/02/2013. People shopping in a Waitrose branch in London after frozen packs of 16 beef meatballs from Essentials range removed from sale. Meatballs labelled as being made from beef contained pork. Photo credit: Tolga Akmen/LNP
    LNP_WAITROSE_008.JPG
  • © licensed to London News Pictures. London, UK 13/02/2013. Ready meal products pictured in a Waitrose branch. Frozen packs of 16 beef meatballs from Essentials range removed from sale. Meatballs labelled as being made from beef contained pork. Photo credit: Tolga Akmen/LNP
    LNP_WAITROSE_005.JPG
  • © licensed to London News Pictures. London, UK 13/02/2013. Frozen packs of 16 beef meatballs from Essentials range removed from sale. Meatballs labelled as being made from beef contained pork. Photo credit: Tolga Akmen/LNP
    LNP_WAITROSE_004.JPG
  • ©London News Picures. 03/12/12. Red kites swarm above snow covered fields near Lampeter West Wales. They are fed by a local retired woman who has been feeding them since 1994. The lady collects the off-cuts of meat from a local abattoir who supplies them for free. The birds have become used to a feeding time of 1500hrs and during the winter months there can be over 80 birds.  Red Kites are distinctive because of their forked tail and striking colour - predominantly chestnut red with white patches under the wings and a pale grey head..They have a wingspan of nearly two metres (about five-and-a-half-feet), but a relatively small body weight of 2 - 3 Ibs..This means the bird is incredibly agile, and can stay in the air for many hours with hardly a beat of its wings...Red Kites are neither particularly strong nor aggressive despite being large birds..Primarily a scavenger and an opportunist. Photo credit should read Andrew Chittock / London News Pictures
    LNP_Red_KiteFrenzy_012.JPG
  • ©London News Picures. 03/12/12. Red kites swarm above snow covered fields in West Wales. They are fed by an anonymous retired lady who has been feeding them since 1994. The lady collects the off-cuts of meat from a local abattoir who supplies them for free. The birds have become used to a feeding time of 1500hrs and during the winter months there can be over 80 birds.  Red Kites are distinctive because of their forked tail and striking colour - predominantly chestnut red with white patches under the wings and a pale grey head..They have a wingspan of nearly two metres (about five-and-a-half-feet), but a relatively small body weight of 2 - 3 Ibs..This means the bird is incredibly agile, and can stay in the air for many hours with hardly a beat of its wings...Red Kites are neither particularly strong nor aggressive despite being large birds..Primarily a scavenger and an opportunist. Photo credit should read Andrew Chittock / London News Pictures
    LNP_Red_KiteFrenzy_011.JPG
  • ©London News Picures. 03/12/12. Red kites swarm above snow covered fields near Lampeter West Wales. They are fed by a local retired woman who has been feeding them since 1994. The lady collects the off-cuts of meat from a local abattoir who supplies them for free. The birds have become used to a feeding time of 1500hrs and during the winter months there can be over 80 birds.  Red Kites are distinctive because of their forked tail and striking colour - predominantly chestnut red with white patches under the wings and a pale grey head..They have a wingspan of nearly two metres (about five-and-a-half-feet), but a relatively small body weight of 2 - 3 Ibs..This means the bird is incredibly agile, and can stay in the air for many hours with hardly a beat of its wings...Red Kites are neither particularly strong nor aggressive despite being large birds..Primarily a scavenger and an opportunist. Photo credit should read Andrew Chittock / London News Pictures
    LNP_Red_KiteFrenzy_010.JPG
  • ©London News Picures. 03/12/12. Red kites swarm above snow covered fields near Lampeter West Wales. They are fed by a local retired woman who has been feeding them since 1994. The lady collects the off-cuts of meat from a local abattoir who supplies them for free. The birds have become used to a feeding time of 1500hrs and during the winter months there can be over 80 birds.  Red Kites are distinctive because of their forked tail and striking colour - predominantly chestnut red with white patches under the wings and a pale grey head..They have a wingspan of nearly two metres (about five-and-a-half-feet), but a relatively small body weight of 2 - 3 Ibs..This means the bird is incredibly agile, and can stay in the air for many hours with hardly a beat of its wings...Red Kites are neither particularly strong nor aggressive despite being large birds..Primarily a scavenger and an opportunist. Photo credit should read Andrew Chittock / London News Pictures
    LNP_Red_KiteFrenzy_009.JPG
  • ©London News Picures. 03/12/12. Red kites swarm above snow covered fields near Lampeter West Wales. They are fed by a local retired woman who has been feeding them since 1994. The lady collects the off-cuts of meat from a local abattoir who supplies them for free. The birds have become used to a feeding time of 1500hrs and during the winter months there can be over 80 birds.  Red Kites are distinctive because of their forked tail and striking colour - predominantly chestnut red with white patches under the wings and a pale grey head..They have a wingspan of nearly two metres (about five-and-a-half-feet), but a relatively small body weight of 2 - 3 Ibs..This means the bird is incredibly agile, and can stay in the air for many hours with hardly a beat of its wings...Red Kites are neither particularly strong nor aggressive despite being large birds..Primarily a scavenger and an opportunist. Photo credit should read Andrew Chittock / London News Pictures
    LNP_Red_KiteFrenzy_008.JPG
  • ©London News Picures. 03/12/12. Red kites swarm above snow covered fields in West Wales. They are fed by an anonymous retired lady who has been feeding them since 1994. The lady collects the off-cuts of meat from a local abattoir who supplies them for free. The birds have become used to a feeding time of 1500hrs and during the winter months there can be over 80 birds. Red Kites are distinctive because of their forked tail and striking colour - predominantly chestnut red with white...
    LNP_Red_KiteFrenzy_007.JPG
  • ©London News Picures. 03/12/12. Red kites swarm above snow covered fields in West Wales. They are fed by an anonymous retired lady who has been feeding them since 1994. The lady collects the off-cuts of meat from a local abattoir who supplies them for free. The birds have become used to a feeding time of 1500hrs and during the winter months there can be over 80 birds. Red Kites are distinctive because of their forked tail and striking colour - predominantly chestnut red with white...
    LNP_Red_KiteFrenzy_006.JPG
  • ©London News Picures. 03/12/12. Red kites swarm above snow covered fields in West Wales. They are fed by an anonymous retired lady who has been feeding them since 1994. The lady collects the off-cuts of meat from a local abattoir who supplies them for free. The birds have become used to a feeding time of 1500hrs and during the winter months there can be over 80 birds. Red Kites are distinctive because of their forked tail and striking colour - predominantly chestnut red with white...
    LNP_Red_KiteFrenzy_005.JPG
  • ©London News Picures. 03/12/12. Red kites swarm above snow covered fields in West Wales. They are fed by an anonymous retired lady who has been feeding them since 1994. The lady collects the off-cuts of meat from a local abattoir who supplies them for free. The birds have become used to a feeding time of 1500hrs and during the winter months there can be over 80 birds. Red Kites are distinctive because of their forked tail and striking colour - predominantly chestnut red with white...
    LNP_Red_KiteFrenzy_004.JPG
  • ©London News Picures. 03/12/12. Red kites swarm above snow covered fields in West Wales. They are fed by an anonymous retired lady who has been feeding them since 1994. The lady collects the off-cuts of meat from a local abattoir who supplies them for free. The birds have become used to a feeding time of 1500hrs and during the winter months there can be over 80 birds. Red Kites are distinctive because of their forked tail and striking colour - predominantly chestnut red with white...
    LNP_Red_KiteFrenzy_003.JPG
  • ©London News Picures. 03/12/12. Red kites swarm above snow covered fields in West Wales. They are fed by an anonymous retired lady who has been feeding them since 1994. The lady collects the off-cuts of meat from a local abattoir who supplies them for free. The birds have become used to a feeding time of 1500hrs and during the winter months there can be over 80 birds. Red Kites are distinctive because of their forked tail and striking colour - predominantly chestnut red with white...
    LNP_Red_KiteFrenzy_002.JPG
  • ©London News Picures. 03/12/12. Red kites swarm above snow covered fields in West Wales. They are fed by an anonymous retired lady who has been feeding them since 1994. The lady collects the off-cuts of meat from a local abattoir who supplies them for free. The birds have become used to a feeding time of 1500hrs and during the winter months there can be over 80 birds. Red Kites are distinctive because of their forked tail and striking colour - predominantly chestnut red with white...
    LNP_Red_KiteFrenzy_001.JPG
  • ©London News pictures...27/10/2010.  A visitor photographs the flower. The 'flower' that smells like rotting meat is flowering today in its full smelly bloom. The display could last for two more days - titan arums are usually spent within three days of flowering. This morning, the flower began to unfurl and reveal it's blood-red interior. The pungent aroma has slowly spread around the Princess of Wales Conservatory, described as a mixture of rotting flesh and boiled cabbage. This strong smell has earned titan arum the name of 'corpse flower'. Phil Griffiths, Head of Glasshouses, at Kew Gardens said, "The titan arum is one the most dramatic flowerings in the natural world and is truly remarkable. They usually only last for three days so visitors should get down to the Gardens as soon as they can to see the first of the titan arums in bloom". The titan arum is the world's largest 'flower' and is native to Sumatra where it lives in moist rainforest conditions. In the wild, its enormous red flower and pungent aroma becomes an irresistible invitation to sweat bees and carrion flies.
    LNP_Smelly_Plant_KEW_SSI_13.JPG
  • ©London News pictures...27/10/2010.  Matthew Phillips aged 5 studies the flower whilst holding his nose. The 'flower' that smells like rotting meat is flowering today in its full smelly bloom. The display could last for two more days - titan arums are usually spent within three days of flowering. This morning, the flower began to unfurl and reveal it's blood-red interior. The pungent aroma has slowly spread around the Princess of Wales Conservatory, described as a mixture of rotting flesh and boiled cabbage. This strong smell has earned titan arum the name of 'corpse flower'. Phil Griffiths, Head of Glasshouses, at Kew Gardens said, "The titan arum is one the most dramatic flowerings in the natural world and is truly remarkable. They usually only last for three days so visitors should get down to the Gardens as soon as they can to see the first of the titan arums in bloom". The titan arum is the world's largest 'flower' and is native to Sumatra where it lives in moist rainforest conditions. In the wild, its enormous red flower and pungent aroma becomes an irresistible invitation to sweat bees and carrion flies.
    LNP_Smelly_Plant_KEW_SSI_12.JPG
  • ©London News pictures...27/10/2010.  Matthew Phillips aged 5 studies the flower whilst holding his nose. The 'flower' that smells like rotting meat is flowering today in its full smelly bloom. The display could last for two more days - titan arums are usually spent within three days of flowering. This morning, the flower began to unfurl and reveal it's blood-red interior. The pungent aroma has slowly spread around the Princess of Wales Conservatory, described as a mixture of rotting flesh and boiled cabbage. This strong smell has earned titan arum the name of 'corpse flower'. Phil Griffiths, Head of Glasshouses, at Kew Gardens said, "The titan arum is one the most dramatic flowerings in the natural world and is truly remarkable. They usually only last for three days so visitors should get down to the Gardens as soon as they can to see the first of the titan arums in bloom". The titan arum is the world's largest 'flower' and is native to Sumatra where it lives in moist rainforest conditions. In the wild, its enormous red flower and pungent aroma becomes an irresistible invitation to sweat bees and carrion flies.
    LNP_Smelly_Plant_KEW_SSI_11.JPG
  • ©London News pictures...27/10/2010.  Children hold their noses. The 'flower' that smells like rotting meat is flowering today in its full smelly bloom. The display could last for two more days - titan arums are usually spent within three days of flowering. This morning, the flower began to unfurl and reveal it's blood-red interior. The pungent aroma has slowly spread around the Princess of Wales Conservatory, described as a mixture of rotting flesh and boiled cabbage. This strong smell has earned titan arum the name of 'corpse flower'. Phil Griffiths, Head of Glasshouses, at Kew Gardens said, "The titan arum is one the most dramatic flowerings in the natural world and is truly remarkable. They usually only last for three days so visitors should get down to the Gardens as soon as they can to see the first of the titan arums in bloom". The titan arum is the world's largest 'flower' and is native to Sumatra where it lives in moist rainforest conditions. In the wild, its enormous red flower and pungent aroma becomes an irresistible invitation to sweat bees and carrion flies.
    LNP_Smelly_Plant_KEW_SSI_09.JPG
  • ©London News pictures...27/10/2010.  Honey (R) and Cienna (L)hold their noses. The 'flower' that smells like rotting meat is flowering today in its full smelly bloom. The display could last for two more days - titan arums are usually spent within three days of flowering. This morning, the flower began to unfurl and reveal it's blood-red interior. The pungent aroma has slowly spread around the Princess of Wales Conservatory, described as a mixture of rotting flesh and boiled cabbage. This strong smell has earned titan arum the name of 'corpse flower'. Phil Griffiths, Head of Glasshouses, at Kew Gardens said, "The titan arum is one the most dramatic flowerings in the natural world and is truly remarkable. They usually only last for three days so visitors should get down to the Gardens as soon as they can to see the first of the titan arums in bloom". The titan arum is the world's largest 'flower' and is native to Sumatra where it lives in moist rainforest conditions. In the wild, its enormous red flower and pungent aroma becomes an irresistible invitation to sweat bees and carrion flies.
    LNP_Smelly_Plant_KEW_SSI_07.JPG
  • ©London News pictures...27/10/2010.  The 'flower' that smells like rotting meat is flowering today in its full smelly bloom. The display could last for two more days - titan arums are usually spent within three days of flowering. This morning, the flower began to unfurl and reveal it's blood-red interior. The pungent aroma has slowly spread around the Princess of Wales Conservatory, described as a mixture of rotting flesh and boiled cabbage. This strong smell has earned titan arum the name of 'corpse flower'. Phil Griffiths, Head of Glasshouses, at Kew Gardens said, "The titan arum is one the most dramatic flowerings in the natural world and is truly remarkable. They usually only last for three days so visitors should get down to the Gardens as soon as they can to see the first of the titan arums in bloom". The titan arum is the world's largest 'flower' and is native to Sumatra where it lives in moist rainforest conditions. In the wild, its enormous red flower and pungent aroma becomes an irresistible invitation to sweat bees and carrion flies.
    LNP_Smelly_Plant_KEW_SSI_08.JPG
  • ©London News pictures...27/10/2010.  The 'flower' that smells like rotting meat is flowering today in its full smelly bloom. The display could last for two more days - titan arums are usually spent within three days of flowering. This morning, the flower began to unfurl and reveal it's blood-red interior. The pungent aroma has slowly spread around the Princess of Wales Conservatory, described as a mixture of rotting flesh and boiled cabbage. This strong smell has earned titan arum the name of 'corpse flower'. Phil Griffiths, Head of Glasshouses, at Kew Gardens said, "The titan arum is one the most dramatic flowerings in the natural world and is truly remarkable. They usually only last for three days so visitors should get down to the Gardens as soon as they can to see the first of the titan arums in bloom". The titan arum is the world's largest 'flower' and is native to Sumatra where it lives in moist rainforest conditions. In the wild, its enormous red flower and pungent aroma becomes an irresistible invitation to sweat bees and carrion flies.
    LNP_Smelly_Plant_KEW_SSI_05.JPG
  • ©London News pictures...27/10/2010.  The 'flower' that smells like rotting meat is flowering today in its full smelly bloom. The display could last for two more days - titan arums are usually spent within three days of flowering. This morning, the flower began to unfurl and reveal it's blood-red interior. The pungent aroma has slowly spread around the Princess of Wales Conservatory, described as a mixture of rotting flesh and boiled cabbage. This strong smell has earned titan arum the name of 'corpse flower'. Phil Griffiths, Head of Glasshouses, at Kew Gardens said, "The titan arum is one the most dramatic flowerings in the natural world and is truly remarkable. They usually only last for three days so visitors should get down to the Gardens as soon as they can to see the first of the titan arums in bloom". The titan arum is the world's largest 'flower' and is native to Sumatra where it lives in moist rainforest conditions. In the wild, its enormous red flower and pungent aroma becomes an irresistible invitation to sweat bees and carrion flies.
    LNP_Smelly_Plant_KEW_SSI_06.JPG
  • ©London News pictures...27/10/2010.  The 'flower' that smells like rotting meat is flowering today in its full smelly bloom. The display could last for two more days - titan arums are usually spent within three days of flowering. This morning, the flower began to unfurl and reveal it's blood-red interior. The pungent aroma has slowly spread around the Princess of Wales Conservatory, described as a mixture of rotting flesh and boiled cabbage. This strong smell has earned titan arum the name of 'corpse flower'. Phil Griffiths, Head of Glasshouses, at Kew Gardens said, "The titan arum is one the most dramatic flowerings in the natural world and is truly remarkable. They usually only last for three days so visitors should get down to the Gardens as soon as they can to see the first of the titan arums in bloom". The titan arum is the world's largest 'flower' and is native to Sumatra where it lives in moist rainforest conditions. In the wild, its enormous red flower and pungent aroma becomes an irresistible invitation to sweat bees and carrion flies.
    LNP_Smelly_Plant_KEW_SSI_04.JPG
  • ©London News pictures...27/10/2010.  The 'flower' that smells like rotting meat is flowering today in its full smelly bloom. The display could last for two more days - titan arums are usually spent within three days of flowering. This morning, the flower began to unfurl and reveal it's blood-red interior. The pungent aroma has slowly spread around the Princess of Wales Conservatory, described as a mixture of rotting flesh and boiled cabbage. This strong smell has earned titan arum the name of 'corpse flower'. Phil Griffiths, Head of Glasshouses, at Kew Gardens said, "The titan arum is one the most dramatic flowerings in the natural world and is truly remarkable. They usually only last for three days so visitors should get down to the Gardens as soon as they can to see the first of the titan arums in bloom". The titan arum is the world's largest 'flower' and is native to Sumatra where it lives in moist rainforest conditions. In the wild, its enormous red flower and pungent aroma becomes an irresistible invitation to sweat bees and carrion flies.
    LNP_Smelly_Plant_KEW_SSI_03.JPG
  • ©London News pictures...27/10/2010.  Honey (L) and Cienna hold their noses. The 'flower' that smells like rotting meat is flowering today in its full smelly bloom. The display could last for two more days - titan arums are usually spent within three days of flowering. This morning, the flower began to unfurl and reveal it's blood-red interior. The pungent aroma has slowly spread around the Princess of Wales Conservatory, described as a mixture of rotting flesh and boiled cabbage. This strong smell has earned titan arum the name of 'corpse flower'. Phil Griffiths, Head of Glasshouses, at Kew Gardens said, "The titan arum is one the most dramatic flowerings in the natural world and is truly remarkable. They usually only last for three days so visitors should get down to the Gardens as soon as they can to see the first of the titan arums in bloom". The titan arum is the world's largest 'flower' and is native to Sumatra where it lives in moist rainforest conditions. In the wild, its enormous red flower and pungent aroma becomes an irresistible invitation to sweat bees and carrion flies.
    LNP_Smelly_Plant_KEW_SSI_01.JPG
  • ©London News pictures...27/10/2010.  The 'flower' that smells like rotting meat is flowering today in its full smelly bloom. The display could last for two more days - titan arums are usually spent within three days of flowering. This morning, the flower began to unfurl and reveal it's blood-red interior. The pungent aroma has slowly spread around the Princess of Wales Conservatory, described as a mixture of rotting flesh and boiled cabbage. This strong smell has earned titan arum the name of 'corpse flower'. Phil Griffiths, Head of Glasshouses, at Kew Gardens said, "The titan arum is one the most dramatic flowerings in the natural world and is truly remarkable. They usually only last for three days so visitors should get down to the Gardens as soon as they can to see the first of the titan arums in bloom". The titan arum is the world's largest 'flower' and is native to Sumatra where it lives in moist rainforest conditions. In the wild, its enormous red flower and pungent aroma becomes an irresistible invitation to sweat bees and carrion flies.
    LNP_Smelly_Plant_KEW_SSI_02.JPG
  • ©London News pictures...27/10/2010.  Matthew Phillips aged 5 studies the flower whilst holding his nose. The 'flower' that smells like rotting meat is flowering today in its full smelly bloom. The display could last for two more days - titan arums are usually spent within three days of flowering. This morning, the flower began to unfurl and reveal it's blood-red interior. The pungent aroma has slowly spread around the Princess of Wales Conservatory, described as a mixture of rotting flesh and boiled cabbage. This strong smell has earned titan arum the name of 'corpse flower'. Phil Griffiths, Head of Glasshouses, at Kew Gardens said, "The titan arum is one the most dramatic flowerings in the natural world and is truly remarkable. They usually only last for three days so visitors should get down to the Gardens as soon as they can to see the first of the titan arums in bloom". The titan arum is the world's largest 'flower' and is native to Sumatra where it lives in moist rainforest conditions. In the wild, its enormous red flower and pungent aroma becomes an irresistible invitation to sweat bees and carrion flies.
    LNP_Smelly_Plant_KEW_SSI_10.JPG