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  • © Licensed to London News Pictures. 03/07/2018. LONDON, UK. A staff member dressed as a historic character from Agnes B. Marshall's School of Cookery teaches the art of ice cream making at a preview of "SCOOP: A Wonderful Ice Cream World", the first official exhibition of the British Museum of Food.  The exhibition presents items from the Robin and Caroline Weir Collection and explores the science and appeal of ice cream going back 400 years.  The exhibition takes place at the Gasholders near Granary Square in Kings Cross and runs 3 July to 30 September 2018.  Photo credit: Stephen Chung/LNP
    LNP_SCOOP_ICE_CREAM_SCU_06.JPG
  • © Licensed to London News Pictures. 03/07/2018. LONDON, UK. The brain waves of a staff member experiencing eating ice cream are seen at a preview of "SCOOP: A Wonderful Ice Cream World", the first official exhibition of the British Museum of Food.  The exhibition presents items from the Robin and Caroline Weir Collection and explores the science and appeal of ice cream going back 400 years.  The exhibition takes place at the Gasholders near Granary Square in Kings Cross and runs 3 July to 30 September 2018.  Photo credit: Stephen Chung/LNP
    LNP_SCOOP_ICE_CREAM_SCU_09.JPG
  • © Licensed to London News Pictures. 03/07/2018. LONDON, UK. A staff member presents glow in the dark ice cream at a preview of "SCOOP: A Wonderful Ice Cream World", the first official exhibition of the British Museum of Food.  The exhibition presents items from the Robin and Caroline Weir Collection and explores the science and appeal of ice cream going back 400 years.  The exhibition takes place at the Gasholders near Granary Square in Kings Cross and runs 3 July to 30 September 2018.  Photo credit: Stephen Chung/LNP
    LNP_SCOOP_ICE_CREAM_SCU_13.JPG
  • © Licensed to London News Pictures. 03/07/2018. LONDON, UK. The brain waves of a staff member experiencing eating ice cream are seen at a preview of "SCOOP: A Wonderful Ice Cream World", the first official exhibition of the British Museum of Food.  The exhibition presents items from the Robin and Caroline Weir Collection and explores the science and appeal of ice cream going back 400 years.  The exhibition takes place at the Gasholders near Granary Square in Kings Cross and runs 3 July to 30 September 2018.  Photo credit: Stephen Chung/LNP
    LNP_SCOOP_ICE_CREAM_SCU_12.JPG
  • © Licensed to London News Pictures. 03/07/2018. LONDON, UK. The brain waves of a staff member experiencing eating ice cream are seen at a preview of "SCOOP: A Wonderful Ice Cream World", the first official exhibition of the British Museum of Food.  The exhibition presents items from the Robin and Caroline Weir Collection and explores the science and appeal of ice cream going back 400 years.  The exhibition takes place at the Gasholders near Granary Square in Kings Cross and runs 3 July to 30 September 2018.  Photo credit: Stephen Chung/LNP
    LNP_SCOOP_ICE_CREAM_SCU_10.JPG
  • © Licensed to London News Pictures. 03/07/2018. LONDON, UK. The brain waves of a staff member experiencing eating ice cream are seen at a preview of "SCOOP: A Wonderful Ice Cream World", the first official exhibition of the British Museum of Food.  The exhibition presents items from the Robin and Caroline Weir Collection and explores the science and appeal of ice cream going back 400 years.  The exhibition takes place at the Gasholders near Granary Square in Kings Cross and runs 3 July to 30 September 2018.  Photo credit: Stephen Chung/LNP
    LNP_SCOOP_ICE_CREAM_SCU_11.JPG
  • © Licensed to London News Pictures. 03/07/2018. LONDON, UK. A staff member views a hundreds and thousands machine at a preview of "SCOOP: A Wonderful Ice Cream World", the first official exhibition of the British Museum of Food.  The exhibition presents items from the Robin and Caroline Weir Collection and explores the science and appeal of ice cream going back 400 years.  The exhibition takes place at the Gasholders near Granary Square in Kings Cross and runs 3 July to 30 September 2018.  Photo credit: Stephen Chung/LNP
    LNP_SCOOP_ICE_CREAM_SCU_07.JPG
  • © Licensed to London News Pictures. 03/07/2018. LONDON, UK. A staff member presents glow in the dark ice cream at a preview of "SCOOP: A Wonderful Ice Cream World", the first official exhibition of the British Museum of Food.  The exhibition presents items from the Robin and Caroline Weir Collection and explores the science and appeal of ice cream going back 400 years.  The exhibition takes place at the Gasholders near Granary Square in Kings Cross and runs 3 July to 30 September 2018.  Photo credit: Stephen Chung/LNP
    LNP_SCOOP_ICE_CREAM_SCU_15.JPG
  • © Licensed to London News Pictures. 03/07/2018. LONDON, UK. Staff members view an Ice Hook (or Ice Dog) , circa 1910, presented encased in a block of ice, at a preview of "SCOOP: A Wonderful Ice Cream World", the first official exhibition of the British Museum of Food.  The exhibition presents items from the Robin and Caroline Weir Collection and explores the science and appeal of ice cream going back 400 years.  The exhibition takes place at the Gasholders near Granary Square in Kings Cross and runs 3 July to 30 September 2018.  Photo credit: Stephen Chung/LNP
    LNP_SCOOP_ICE_CREAM_SCU_04.JPG
  • © Licensed to London News Pictures. 03/07/2018. LONDON, UK. Staff members view an Ice Hook (or Ice Dog) , circa 1910, presented encased in a block of ice, at a preview of "SCOOP: A Wonderful Ice Cream World", the first official exhibition of the British Museum of Food.  The exhibition presents items from the Robin and Caroline Weir Collection and explores the science and appeal of ice cream going back 400 years.  The exhibition takes place at the Gasholders near Granary Square in Kings Cross and runs 3 July to 30 September 2018.  Photo credit: Stephen Chung/LNP
    LNP_SCOOP_ICE_CREAM_SCU_03.JPG
  • © Licensed to London News Pictures. 03/07/2018. LONDON, UK. An Ice Hook (or Ice Dog) , circa 1910, presented encased in a block of ice, at a preview of "SCOOP: A Wonderful Ice Cream World", the first official exhibition of the British Museum of Food.  The exhibition presents items from the Robin and Caroline Weir Collection and explores the science and appeal of ice cream going back 400 years.  The exhibition takes place at the Gasholders near Granary Square in Kings Cross and runs 3 July to 30 September 2018.  Photo credit: Stephen Chung/LNP
    LNP_SCOOP_ICE_CREAM_SCU_01.JPG
  • © Licensed to London News Pictures. 03/07/2018. LONDON, UK. A staff member dressed as a historic character from Agnes B. Marshall's School of Cookery shows an ice cream mould at a preview of "SCOOP: A Wonderful Ice Cream World", the first official exhibition of the British Museum of Food.  The exhibition presents items from the Robin and Caroline Weir Collection and explores the science and appeal of ice cream going back 400 years.  The exhibition takes place at the Gasholders near Granary Square in Kings Cross and runs 3 July to 30 September 2018.  Photo credit: Stephen Chung/LNP
    LNP_SCOOP_ICE_CREAM_SCU_02.JPG
  • © Licensed to London News Pictures. 03/07/2018. LONDON, UK. Staff members pose with 20th century ice cream advertising at a preview of "SCOOP: A Wonderful Ice Cream World", the first official exhibition of the British Museum of Food.  The exhibition presents items from the Robin and Caroline Weir Collection and explores the science and appeal of ice cream going back 400 years.  The exhibition takes place at the Gasholders near Granary Square in Kings Cross and runs 3 July to 30 September 2018.  Photo credit: Stephen Chung/LNP
    LNP_SCOOP_ICE_CREAM_SCU_08.JPG
  • © Licensed to London News Pictures. 03/07/2018. LONDON, UK. A staff member presents glow in the dark ice cream at a preview of "SCOOP: A Wonderful Ice Cream World", the first official exhibition of the British Museum of Food.  The exhibition presents items from the Robin and Caroline Weir Collection and explores the science and appeal of ice cream going back 400 years.  The exhibition takes place at the Gasholders near Granary Square in Kings Cross and runs 3 July to 30 September 2018.  Photo credit: Stephen Chung/LNP
    LNP_SCOOP_ICE_CREAM_SCU_14.JPG
  • © Licensed to London News Pictures. 03/07/2018. LONDON, UK. A staff member explore the aroma of ice cream flavours at a preview of "SCOOP: A Wonderful Ice Cream World", the first official exhibition of the British Museum of Food.  The exhibition presents items from the Robin and Caroline Weir Collection and explores the science and appeal of ice cream going back 400 years.  The exhibition takes place at the Gasholders near Granary Square in Kings Cross and runs 3 July to 30 September 2018.  Photo credit: Stephen Chung/LNP
    LNP_SCOOP_ICE_CREAM_SCU_05.JPG