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"SCOOP: A Wonderful Ice Cream World" exhibition preview

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© Licensed to London News Pictures. 03/07/2018. LONDON, UK. A staff member dressed as a historic character from Agnes B. Marshall's School of Cookery shows an ice cream mould at a preview of "SCOOP: A Wonderful Ice Cream World", the first official exhibition of the British Museum of Food. The exhibition presents items from the Robin and Caroline Weir Collection and explores the science and appeal of ice cream going back 400 years. The exhibition takes place at the Gasholders near Granary Square in Kings Cross and runs 3 July to 30 September 2018. Photo credit: Stephen Chung/LNP

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LNP_SCOOP_ICE_CREAM_SCU_02.JPG
Copyright
©2018 Under licence to London News Pictures Ltd. +44 208 088 1155 press@londonnewspictures.co.uk
Image Size
2003x3000 / 2.1MB
londonnewspictures.co.uk
Contained in galleries
© Licensed to London News Pictures. 03/07/2018. LONDON, UK. A staff member dressed as a historic character from Agnes B. Marshall's School of Cookery shows an ice cream mould at a preview of "SCOOP: A Wonderful Ice Cream World", the first official exhibition of the British Museum of Food. The exhibition presents items from the Robin and Caroline Weir Collection and explores the science and appeal of ice cream going back 400 years. The exhibition takes place at the Gasholders near Granary Square in Kings Cross and runs 3 July to 30 September 2018. Photo credit: Stephen Chung/LNP